French virtual cafe

A PERMANENT DIALOGUE BETWEEN A FRENCH FATHER, ALAIN, LIVING IN CHICAGO AND HIS SON, STEPHANE, LIVING IN SILICON VALLEY. BOTH HAVE A SERIOUS FIXATION ON ANYTHING AND EVERYTHING INVOLVING FOOD, WINES, SEARCH FOR NEW EXCITING RESTAURANTS AND RECIPES BOTH IN FRANCE AND IN THE U.S. THE FATHER HAS ALSO AN EXTENSIVE KNOWLEDGE OF FILMS AND IS AN AVID MOVIEGOER AND VIDEO WATCHER. THEY WELCOME ANYBODY WHO SHARES THEIR PASSION TO ASK THEM QUESTIONS ABOUT RELATED TOPICS.

March 03, 2006

Two simple Mediteranean dishes that I like to serve on Sunday nights.

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Stéphane, As you know, even after 35 years of eating and cooking in Chicago, I, and so is your mother, am very nostalgic of the cuisine of ...

February 27, 2006

Could you give me a couple of your recipes for some simple dishes to cook on a Sunday night?

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Hi Papa, As winter in California forces us to cut down on our traditional outdoor BBQing I'd like to start to make use of our oven. I r...

January 27, 2006

My favorite movies of 2005

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Stéphane, 2005 was not one of the best vintage years in my long career of moviegoer. Relatively few films that I screened in the Chicago ar...

January 17, 2006

Could you give me your list of the best Films of the Year?

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Bonjour Papa, With the Oscars being just around the corner I'm curious to get a list of your choices for the 10 best films of 2005. Sin...

January 07, 2006

Paris restaurants: Some of my favorite good and decently priced restaurants in Paris

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Stephane, Even though I do not travel to Paris on business as often as I used to, I still have a good stock of nice addresses. Nowadays I p...

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January 02, 2006

What are some of your favorite bistrots and restaurants in Paris?

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Papa, Many of my firends often ask me where they should eat while visiting Paris. I know you have an intimate knowledge of the best places ...

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About Me

Alain: Born and educated in France. In Chicago since 1970. American wife, a free-lance writer and journalist. Two sons and two grand-children Since my childhood during World War II in the Languedoc and Geneva, Switzerland, and especially since the late forties when my parents moved from Southern France to Reims,the capital of the Champagne producing region, where we started to eat a little more normally, I had lots of exposure to the secrets of good food and wines. My Swiss grand mother, aunts, and my mother were great ''cordons bleus''and taught me many of their cooking techniques and secrets. My father initiated me to the art of wine selecting and drinking when I was 17 and explained to me the various regional food specialties of the French provinces. And when I was old enough to accompany them to restaurants, my parents introduced me to the world, rules, and tricks of restaurant going. Since my student years in Aix-En-Provence and Paris, I never stopped trying to improve my culinary skills,to experiment with an ever growing spectrum of new wines and different types of foods from all over the world, and to conduct a non-stop search for new exciting eateries.

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