A PERMANENT DIALOGUE BETWEEN A FRENCH FATHER, ALAIN, LIVING IN CHICAGO AND HIS SON, STEPHANE, LIVING IN SILICON VALLEY. BOTH HAVE A SERIOUS FIXATION ON ANYTHING AND EVERYTHING INVOLVING FOOD, WINES, SEARCH FOR NEW EXCITING RESTAURANTS AND RECIPES BOTH IN FRANCE AND IN THE U.S. THE FATHER HAS ALSO AN EXTENSIVE KNOWLEDGE OF FILMS AND IS AN AVID MOVIEGOER AND VIDEO WATCHER. THEY WELCOME ANYBODY WHO SHARES THEIR PASSION TO ASK THEM QUESTIONS ABOUT RELATED TOPICS.
August 19, 2009
Cru de Beaujolais
Hi Dad,
Last month while in Chicago you poured us a very flavorful Morgon that I quite enjoyed.You mentioned it was a "cru du Beaujolais".I'm familair with regular Beaujolais especially Beaujolais nouveau, but not with Cru du Beaujolais. On our vacation in Cape Cod last week I found a couple bottles of Cru du Beaujolais and it went over well with our friends.
What does this appelation cover? What are you favorites? Which one can you find in an American wine store?What food pairing you recommend? We had it with a nice light pasta and it seemed to pair well.
Thanks for the intoduction to this delightful appelation!
Stephane
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