A PERMANENT DIALOGUE BETWEEN A FRENCH FATHER, ALAIN, LIVING IN CHICAGO AND HIS SON, STEPHANE, LIVING IN SILICON VALLEY. BOTH HAVE A SERIOUS FIXATION ON ANYTHING AND EVERYTHING INVOLVING FOOD, WINES, SEARCH FOR NEW EXCITING RESTAURANTS AND RECIPES BOTH IN FRANCE AND IN THE U.S. THE FATHER HAS ALSO AN EXTENSIVE KNOWLEDGE OF FILMS AND IS AN AVID MOVIEGOER AND VIDEO WATCHER. THEY WELCOME ANYBODY WHO SHARES THEIR PASSION TO ASK THEM QUESTIONS ABOUT RELATED TOPICS.
February 01, 2007
Winter Bistro Cuisine
Hi Dad,
As you know bistro cuisine has always been my favorite. I was wondering what are some common winter comfort foods you would find in a bistro this time of year. The one that quickly comes to mind is "pot au feu" but I'm trying to think of a few more and I'm drawing a blank. Can you enlighten me a bit around common traditional winter bistro dishes?
Love
Stephane
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