The restaurant is still open in 2014
This hotel and its restaurant have been sold to another chain.
This restaurant, whose name means ‘’suburb’’ in French, was opened in November 89 by Steve Byrne who had worked at Ambria for a quite a while since its opening in 1980, and Emilio Gervilla. Gervilla, had also worked as a chef at Ambria at the same time and also across the hall at Un Grand Café, and later at Café Ba- Ba- Reeba. Then he launched and developed under the initial tutelage of his former boss Gabino Sotelino his own very successful restaurants such as Emilio Tapas Bar in Hillside, Meson Sabika in Naperville, and later others Tapas restaurants in Chicago. He therefore had a great practical experience of the Western suburbs dining habits. They opened this storefront bistro in a difficult to locate place in a rather non-descript small strip mall in Lombard. But once inside diners would discover a charming dining room with wooden floors, murals painted on one of the walls with faux marbre, curtains serving as a separation with another eating area. Antique lamps, and recorded accordion music contributed to create a sort of neo-Parisian atmosphere. But the rapid success of the place was essentially due to the talent of John Hogan a very good chef who had a solid training in some very good French restaurants, and more recently was a sous-chef for almost 2 years to Jean Joho`s Everest room. John had a real talent to not only cook all the French classics, but also to elaborate on some of them with his own creativity. Some successful appetizers include an unctuous soupe de poireau pomme de terre (potato leek soup), flavorful Duck terrine with pistacchios, Sautéed Shrimp Provençale, or Scallops in a delicate basil cream sauce , steamed mussels with cream and Calvados. Among the main dishes a perfect Steak Frites, a fantastic roasted chicken, and a duo of braised leg and breast of Duck, were the favorites.Desserts included the classic crème brulée, flourless chocolate cake, tarte Tatin, and dark chocolate mousse with a white chocolate sauce.Wine list was relatively short but very affordable with many by the glass options.A 4 course dinner for two with tax and tip but no wine would cost an average of $ 58.00The restaurant closed in July of 1996.